Hold the knife with the handle cupped in the palm of your left hand, along with your third, fourth, and fifth fingers. Place your second finger on the back of the blade.
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The European style is to hold the fork (with the tines pointing down) in the left hand and the knife in the right. Once a bite-sized piece of food has been cut, it is .
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Hold your fork in your left hand. The tines (prongs) face away (downward) from you.  X Research source The.